How to make a red wine oxtail that leaves the meat tender January 1, 2021


For this delicious dish, you will need 1.5 kg of veal or oxtail, a large onion, a red pepper, four cloves of garlic, four ripe tomatoes and a leek. On the other hand, you will need two bay leaves, two sprigs of thyme, and three glasses of red wine.

In addition, you will have to add a little salt and ground black pepper, that is directly to taste. As well you will have to add extra virgin olive oil and flour for coating.

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