Admit it: when buying fresh produce, sometimes you bite off more than you can chew, especially if it ripens as quickly as a banana. Fanatics like myself know all too well the stress of this elusive fruit changing from a young, bright green to a dark, mushy brown in the blink of an eye, making it nearly impossible to eat every banana in the bunch in their scarce moments of peak ripeness. The real tragedy of it all lies in the fact that when faced with this situation, many people will merely discard the seemingly inedible remains, wasting their money, wasting food, and wasting new opportunities to utilize this incredibly versatile fruit. As a self-proclaimed connoisseur, I am delighted to elaborate upon this versatility with some recipe ideas that’ll allow you to take full advantage of your overripe bananas.
Flourless Mug Cake
Banana Ice Cream
A healthier twist on a classic frozen treat, banana ice cream, or “nice cream,” as the cool kids say, is as simple as blending up frozen bananas until the dessert reaches the creamy consistency you know and love. I was a skeptic of this hack for a while, but after trying it for myself I have become a believer. What’s more, it can either be enjoyed on its own or blended with other ingredients to create fun flavors like chocolate, peanut butter, strawberry, you name it. Again, creativity is key. Pro tip: chop up your bananas before freezing them so that they blend more easily.
So, I hope you’re feeling hungry, inspired, and ready to show your bananas the love they deserve by letting all of them—regardless of their condition—have their shining moment. And remember: your overripe bananas don’t need to go to waste. Instead of tossing them, you can have fun, get creative, and get cooking.