. From kitchen suppers to pocket picnics, our top 10 best pheasant recipes range from simple to showtopping. Follow the Field on Facebook, and Instagram to stay up to date with all of our latest recipes. And join the conversation we post new ones every month. Keep your eyes peeled for new recipes! We hope you enjoy these ideas as much as we do.
Pheasant meatballs can be saved for stock, or baked whole for a quick and hearty Sunday lunch. The carcass of the bird can also be used as stock in cold weather comfort food, like our chicken or beef paella made with potatoes and cream. And when you have smalls to feed, roast it whole makes an excellent substitute for chicken. Orzo sauce is perfect for warming the cockles.
And walnut pasties, or roast pheasant with white wine and charlotte potatoes. Also included are our best-sellers for making your own meatballs in broth with orzo. Notably, the most popular game cook on the Field’s list is Mike Robinson, who has written about the best way to cook wild game.